White House Pastry Chef Roland Mesnier puts the finishing touches on a 50 pound chocolate Easter egg for the annual White House Easter Egg Roll April...White House Prepares for Easter Egg Roll
White House Pastry Chef Roland Mesnier puts the finishing touches on a 50 pound chocolate Easter egg for the annual White House Easter Egg Roll April...White House Prepares for Easter Egg Roll
White House Pastry Chef Roland Mesnier puts the finishing touches on a 50 pound chocolate Easter egg for the annual White House Easter Egg Roll April...White House Prepares for Easter Egg Roll
White House Pastry Chef Roland Mesnier puts the finishing touches on a 50 pound chocolate Easter egg for the annual White House Easter Egg Roll April...White House Prepares for Easter Egg Roll
White House kitchen chef assistants prepare eggs for the annual White House Easter Egg Roll April 13, 2001 in Washington, DC. The event will be held...White House Prepares for Easter Egg Roll
White House kitchen chef assistants prepare eggs for the annual White House Easter Egg Roll April 13, 2001 in Washington, DC. The event will be held...White House Prepares for Easter Egg Roll
White House kitchen chef assistants prepare eggs for the annual White House Easter Egg Roll April 13, 2001 in Washington, DC. The event will be held...White House Prepares for Easter Egg Roll
White House kitchen chef assistants prepare eggs for the annual White House Easter Egg Roll April 13, 2001 in Washington, DC. The event will be held...White House Prepares for Easter Egg Roll
White House kitchen chef assistants prepare eggs for the annual White House Easter Egg Roll April 13, 2001 in Washington, DC. The event will be held...White House Prepares for Easter Egg Roll
White House kitchen chef assistant prepares eggs for the annual White House Easter Egg Roll April 13, 2001 in Washington, DC. The event will be held...White House Prepares for Easter Egg Roll
White House kitchen chef assistants prepare eggs for the annual White House Easter Egg Roll April 13, 2001 in Washington, DC. The event will be held...White House Prepares for Easter Egg Roll
Team GB chef de mission Mark England speaks to journalists during the Team GB press conference at the Sofitel, Heathrow Airport on August 23, 2016 in...Team GB Arrive Home From The Rio Olympics
Team GB chef de mission Mark England speaks to journalists during the Team GB press conference at the Sofitel, Heathrow Airport on August 23, 2016 in...Team GB Arrive Home From The Rio Olympics
LaVon Fisher-Wilson, Harvey Fierstein, Corey Cott, Mark Aldrich, Thomas Schumacher, Kara Lindsay, Alan Menken, Jack Feldman, John Dossett, Jeff...USA: 'Newsies' - One Year Anniversary
Ben Fankhauser, LaVon Fisher-Wilson, Harvey Fierstein, Corey Cott, Mark Aldrich, Thomas Schumacher, Kara Lindsay, Alan Menken, Jack Feldman, John...USA: 'Newsies' - One Year Anniversary
Ben Fankhauser, LaVon Fisher-Wilson, Harvey Fierstein, Corey Cott, Mark Aldrich, Thomas Schumacher, Kara Lindsay, Alan Menken, Jack Feldman, John...USA: 'Newsies' - One Year Anniversary
LaVon Fisher-Wilson, Harvey Fierstein, Corey Cott, Mark Aldrich, Thomas Schumacher, Kara Lindsay, Alan Menken, Jack Feldman, John Dossett, Jeff...USA: 'Newsies' - One Year Anniversary
Ben Fankhauser, LaVon Fisher-Wilson, Harvey Fierstein, Corey Cott, Mark Aldrich, Thomas Schumacher, Kara Lindsay, Alan Menken, Jack Feldman, John...USA: 'Newsies' - One Year Anniversary
LaVon Fisher-Wilson, Harvey Fierstein, Corey Cott, Mark Aldrich, Thomas Schumacher, Kara Lindsay, Alan Menken, Jack Feldman, John Dossett, Jeff...USA: 'Newsies' - One Year Anniversary
Chef Mark Wilson, who develops recipes for the C-Fu, serves up some spaghetti with bolognese sauce made from mealworms and another from crickets and...Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Chef Mark Wilson, who develops recipes for the C-Fu, serves up some spaghetti with bolognese sauce made from mealworms and another from crickets and...Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Chef Mark Wilson develops recipes for the C-Fu. Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets...Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Chef Mark Wilson, who develops recipes for the C-Fu, serves up some spaghetti with bolognese sauce made from mealworms and another from crickets and...Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Chef Mark Wilson, who develops recipes for the C-Fu, serves up some spaghetti with bolognese sauce made from mealworms and another from crickets....Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Chef Mark Wilson, who develops recipes for the C-Fu, serves up some spaghetti with bolognese sauce made from mealworms and another from crickets and...Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Chef Mark Wilson, who develops recipes for the C-Fu, serves up some spaghetti with bolognese sauce made from mealworms and another from crickets and...Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Chef Mark Wilson develops recipes for the C-Fu. Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets...Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Chef Mark Wilson, who develops recipes for the C-Fu, serves up some spaghetti with bolognese sauce made from mealworms and another from crickets and...Brothers Lee and Eli Cadesky are behind Toronto's C-Fu Foods and are betting we'll turn to crickets and mealworms for protein in future.
Head White House Chef Cris Comerford, White House Pastry Chef Susan Morrison, White House Kitchen Chef Rachel Walker and grounds keeper Jim Adam...Schoolchildren Help Michelle Obama Plant 7th White House Kitchen Garden
Todd English, chef/owner of Olives dishes up a vaca frita with shittake agro-doki while the kitchen buzzes with activity at the dinner.Todd English Of Olives
From good soil comes good food - Salamander chef/owner Stan Frankenthaler feeds a salad of organic greens, heirloom tomatoes with a basil yogurt...Salamander And Stonyfield Farm Partnership
Chef Andy Husbands of East Coast Grill eats take-out Thai food.Chef Andy Husbands Of East Coast Grill Eats Take Out
Chef Andy Husbands of East Coast Grill eats take-out Thai food.Chef Andy Husbands Of East Coast Grill Eats Take Out
Chef Andy Husbands of East Coast Grill eats take-out Thai food.Chef Andy Husbands Of East Coast Grill Eats Take Out
Left to right, Michael Schlow, chef owner of Radius, Paul Connors, pastry chef at Radius, Ming Tsai, chef owner of Blue Ginger, and Ken Oringer, chef...Chefs Eat At Jumbo Seafood In Chinatown
Edible Art 2000 is held at Shreve, Crump and Low, to benefit The Art Institute of Boston. Pastry chef Paul Connors created a tribute to C.M....Edible Art 2000 At Shreve, Crump And Low
Edible Art 2000 was held at Shreve, Crump and Low, to benefit The Art Institute of Boston. A Beatles tribute by, from left to right: chef Ed Gannon,...Edible Art 2000 At Shreve, Crump And Low
Ming Tsai, chef/owner of Blue Ginger, samples a Mandarin shrimp at Jumbo Seafood.Ming Tsai Samples Mandarin Shrimp
At Sherborn Inn, Chef Brian Corbley created this Molten Chocolate Cake with Kahlua lime chocolate sauce and ginger ice cream as a featured New Year's...A New Year's Eve Dessert At Sherborn Inn
The First Athletes Named in Team GB for the Tokyo 2020 Olympic Games pose for a team picture. From left to Right, Mark England, Great Britain's Chef...Announcement Of The First Athletes Named in Team GB for the Tokyo 2020 Olympic Games
Mark Bego, Mary Wilson, Lou Christie, and chef/owner of Blackbarn John Doherty attend a book release party for 'Supreme Glamour' at Blackbarn...Supreme Glamour Book Party
First lady Laura Bush along with White House Pastry Chef Roland Mesnier and White House Chef, Walter Scheib gives a media preview of the State...Laura Bush Shows State Dinning Room
Passerby takes a picture at the Navy Memorial across from a pop-up eatery hosted by Celebrity Chef Jose Andres to give free lunches to furloughed...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
Woman walks past the media after getting a free lunch at a pop-up eatery hosted by Celebrity Chef Jose Andres for furloughed government employees and...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
Worker moves food around at a pop-up eatery hosted by Celebrity Chef Jose Andres for furloughed government employees and their families, on January...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
Workers prepare to give out free lunches at a pop-up eatery hosted by Celebrity Chef Jose Andres for furloughed government employees and their...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
People get a free lunch at a pop-up eatery hosted by Celebrity Chef Jose Andres for furloughed government employees and their families, on January...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
People eat a free lunch at a pop-up eatery hosted by Celebrity Chef Jose Andres for furloughed government employees and their families, on January...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
People line up to get a free lunch at a pop-up eatery hosted by Celebrity Chef Jose Andres for furloughed government employees and their families, on...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
People line up to get a free lunch at a pop-up eatery hosted by Celebrity Chef Jose Andres for furloughed government employees and their families, on...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
People line up to get a free lunch at a pop-up eatery hosted by Celebrity Chef Jose Andres for furloughed government employees and their families, on...Chef Jose Andres Offers Meals For Furloughed Federal Employees At A Pop Up Restaurant
Faulty Bowers restaurant at Manly... Mary Wilson, owner and Kenneth Leung, chef... Open air dining on the beach.The owner of Faulty Bowers, Mark...Faulty Bowers restaurant at Manly... Mary Wilson, owner (left) and Kenneth Leung, chef... open air dining on the beach.The owner of Faulty Bowers, Mark Wilson, and chef, Kenneth Leung.Faulty Bowers RestaurantCharming seafront BYO set up in the bottom of a
Good Shepherd Guild Juniors plan dance, 22 October 1957. Mrs Mark B Robinson;Mrs William L Ross;Mrs Gordon Payne;William Harmon -- Chef. .;Caption...Good Shepherd Guild Juniors plan dance, 1957
Good Shepherd Guild Juniors plan dance, 22 October 1957. Mrs Mark B Robinson;Mrs William L Ross;Mrs Gordon Payne;William Harmon -- Chef. .;Caption...Good Shepherd Guild Juniors plan dance, 1957
Good Shepherd Guild Juniors plan dance, 22 October 1957. Mrs Mark B Robinson;Mrs William L Ross;Mrs Gordon Payne;William Harmon -- Chef. .;Caption...Good Shepherd Guild Juniors plan dance, 1957