Dame Prue Leith unveils LNER’s unique flavour creations at Newcastle Station

LNER has teamed up with renowned culinary expert Dame Prue Leith to host the LNER Taste Station at Newcastle Central Station on October 4th and 5th 2024. Featuring unusual ‘off-board’ food creations from LNER’s local suppliers, the event aims to dispel the myth that train food is 'uninspiring’.     From a Popping Jack Roll to BaNacon Sponge, these inventive creations will leave Brits taste buds tingling and wanting more, proving that there are endless possibilities when it comes to train food and good quality ingredients. People will have the opportunity to taste the creations for themselves, with samples served from 10am until stocks last.
LNER has teamed up with renowned culinary expert Dame Prue Leith to host the LNER Taste Station at Newcastle Central Station on October 4th and 5th 2024. Featuring unusual ‘off-board’ food creations from LNER’s local suppliers, the event aims to dispel the myth that train food is 'uninspiring’.     From a Popping Jack Roll to BaNacon Sponge, these inventive creations will leave Brits taste buds tingling and wanting more, proving that there are endless possibilities when it comes to train food and good quality ingredients. People will have the opportunity to taste the creations for themselves, with samples served from 10am until stocks last.
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Restrictions:
Editorial use only
Credit:
Press Association
Editorial #:
2176699036
Collection:
PA Media
Date created:
04 October, 2024
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Licence type:
Rights-ready
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Not released. More information
Clip length:
00:04:40:09
Location:
United Kingdom
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MPEG-4 8-bit H.264 HD 1920x1080 25p
Source:
PA Media
Object name:
tvt_pa-173873