Homemade Rye Baguettes of Pain d'Epi Style in Hands - stock photo

Deliciously healthy homemade baguettes made from rye flour and whole wheat flour with coriander seeds inside and atop. Pain d'Epi (Wheat Stalk Bread) is a pull-apart baguette intended to mimic the appearance of the flower of the wheat stalk, or "epi" in French. Gorgeous texture and perfect crust.
Deliciously healthy homemade baguettes made from rye flour and whole wheat flour with coriander seeds inside and atop. Pain d'Epi (Wheat Stalk Bread) is a pull-apart baguette intended to mimic the appearance of the flower of the wheat stalk, or "epi" in French. Gorgeous texture and perfect crust.
Homemade Rye Baguettes of Pain d'Epi Style in Hands
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987213372
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Toronto, Ontario, Canada
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