French cheese at Le Moulin Bleu, Bourgueil, Loire Valley, France - stock photo

The Moulin Bleu is a local landmark set in woods and vineyards on the outskirts of Borgueil. The restaurant is in the farmhouse, cooking traditional and mainly meat -based and serving local red wines grown on different soils -clay, gravel etc.
The Moulin Bleu is a local landmark set in woods and vineyards on the outskirts of Borgueil. The restaurant is in the farmhouse, cooking traditional and mainly meat -based and serving local red wines grown on different soils -clay, gravel etc.
French cheese at Le Moulin Bleu, Bourgueil, Loire Valley, France
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