Burrata with Sliced Zucchini with Tomatoes and a Pesto Dressing. - stock photo

Recipe of; zucchini sliced length ways with a mandolin, lightly marinated with a pesto and lemon juice marinade, seasoned with salt, pepper, pine nuts with a whole, small Burratini placed in the bowl with fresh tomatoes, olive oil,basil and salt and pepper seasoning. Burrata cheese is recognisable by its loose texture: small, soft cheese curds and cream packed inside an outer shell made of mozzarella. Colour, horizontal format with some copy space.