Houston Chronicle

Xochi Restaurant's Ostiones de Lujo, wood-roasted oysters with mole amarillo butter photographed Thursday, Jan. 19, 2017, in Houston. First look of Hugo Ortega's new Xochi, a restaurant dedicated to the foods and flavors of Oaxaca, Mexico.( Steve Gonzales / Houston Chronicle ) (Photo by Steve Gonzales/Houston Chronicle via Getty Images)
Xochi Restaurant's Ostiones de Lujo, wood-roasted oysters with mole amarillo butter photographed Thursday, Jan. 19, 2017, in Houston. First look of Hugo Ortega's new Xochi, a restaurant dedicated to the foods and flavors of Oaxaca, Mexico.( Steve Gonzales / Houston Chronicle ) (Photo by Steve Gonzales/Houston Chronicle via Getty Images)
Houston Chronicle
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Editorial #:
1534079443
Collection:
Hearst Newspapers
Date created:
19 January, 2017
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Not released. More information
Source:
Hearst Newspapers
Object name:
FlavXochi
Max file size:
3264 x 4896 px (27.64 x 41.45 cm) - 300 dpi - 7 MB