FRANCE-AGRICULTURE-FOOD-SALT

Workers collect salt crystals on August 22, 2018 at Aigues-Mortes where the salt pans cover 10,000 hectares. - After harvesting the 'fleur de sel', a hand-harvested sea salt, they must wait until September to harvest the salt which is used as table salt. Fleur de sel is one of most expensive salts in the world. (Photo by PASCAL GUYOT / AFP) (Photo credit should read PASCAL GUYOT/AFP via Getty Images)
Workers collect salt crystals on August 22, 2018 at Aigues-Mortes where the salt pans cover 10,000 hectares. - After harvesting the 'fleur de sel', a hand-harvested sea salt, they must wait until September to harvest the salt which is used as table salt. Fleur de sel is one of most expensive salts in the world. (Photo by PASCAL GUYOT / AFP) (Photo credit should read PASCAL GUYOT/AFP via Getty Images)
FRANCE-AGRICULTURE-FOOD-SALT
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY ISABELLE LIGNER
Credit:
PASCAL GUYOT / Contributor
Editorial #:
1021739704
Collection:
AFP
Date created:
22 August, 2018
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Rights-managed
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Source:
AFP
Barcode:
AFP
Object name:
AFP_18J33S
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5336 x 3624 px (45.18 x 30.68 cm) - 300 dpi - 4 MB