Gulf Coast Struggles With Oil Spill And Its Economic Costs
PORT SULFUR, LA - MAY 18: A worker shows off shrimp fresh from the Gulf of Mexico at a seafood retailer on May 18, 2010 in Port Sulfur, Louisiana. Due to the BP oil spill, authorities started shrimping season two weeks early in the area, fearing that more prime fishing areas would be closed due to oil contamination. Eric Hansen, who buys shrimp fresh from local fishermen, said the result of the early harvest has been smaller than normal shrimp, which sell for less. (Photo by John Moore/Getty Images)

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