South Koreans Participate In A Class Teaching Tea Culture

SEOUL, SOUTH KOREA - MARCH 31: Wearing traditional dress South Koreans participate in a class teaching Korean tea culture on March 31, 2005 in Seoul, South Korea. Green tea, the most popular traditional beverage in Korea, has an ancient etiquette for preparing, serving and drinking known as "Dado". Green Tea was introduced to Korea during the Goryeo Dynasty and was especially enjoyed by Buddhist monks to aid them in meditation. Recently, a growing number of people have come to realize the various health benefits of drinking green tea (photo by Chung Sung-Jun/Getty Images)
SEOUL, SOUTH KOREA - MARCH 31: Wearing traditional dress South Koreans participate in a class teaching Korean tea culture on March 31, 2005 in Seoul, South Korea. Green tea, the most popular traditional beverage in Korea, has an ancient etiquette for preparing, serving and drinking known as "Dado". Green Tea was introduced to Korea during the Goryeo Dynasty and was especially enjoyed by Buddhist monks to aid them in meditation. Recently, a growing number of people have come to realize the various health benefits of drinking green tea (photo by Chung Sung-Jun/Getty Images)
South Koreans Participate In A Class Teaching Tea Culture
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