MEXICO-GASTRONOMY

Veronica Mendoza makes spinach and wheat bran tortillas in her restaurant in Mexico City on January 22, 2013. Her take on the traditional tortillas, made with vegetables and grains, are an attempt to make "quesadillas" (stuffed fried tortilla) healthier. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
Veronica Mendoza makes spinach and wheat bran tortillas in her restaurant in Mexico City on January 22, 2013. Her take on the traditional tortillas, made with vegetables and grains, are an attempt to make "quesadillas" (stuffed fried tortilla) healthier. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
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Credit:
OMAR TORRES / Staff
Editorial #:
159919269
Collection:
AFP
Date created:
21 January, 2013
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Source:
AFP
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AFP
Object name:
Mvd6484482