A vendor cuts frogs into pieces ready to

HANOI, VIET NAM: A vendor cuts frogs into pieces ready to cook for a customer as she hawks live frogs along a Hanoi street on 21 June 2002. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/HOANG DINH NAM. (Photo credit should read HOANG DINH NAM/AFP via Getty Images)