Daily life in Uzbekistan

Traditional family bakery and small restaurant with tandoor, clay oven, where samsa, traditional Uzbek pastry with ground lamb and onion, are baked and served, on 7 November, 2014 in Samarkand, Uzbekistan (photo; Oleksandr Rupeta/Nurphoto) (Photo by NurPhoto/NurPhoto via Getty Images)
Traditional family bakery and small restaurant with tandoor, clay oven, where samsa, traditional Uzbek pastry with ground lamb and onion, are baked and served, on 7 November, 2014 in Samarkand, Uzbekistan (photo; Oleksandr Rupeta/Nurphoto) (Photo by NurPhoto/NurPhoto via Getty Images)
Daily life in Uzbekistan
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NurPhoto / Contributor
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524606792
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NurPhoto
Date created:
07 November, 2014
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NurPhoto
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rupeta-notitle141107_nph7y.jpg
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