Taste receptor
Taste receptor, The mucous membrane of the tongue is composed of small protuberances, lingual taste buds, distinguished by their particular sensitivity to one of the basic flavors: sweet, salty, sour, bitter. (Photo by: QAI Publishing/Universal Images Group via Getty Images)
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Credit:
Editorial #:
648811052
Collection:
Universal Images Group
Date created:
01 February, 2017
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Release info:
Not released. More information
Source:
Universal Images Group Editorial
Object name:
1016_04_48877
Max file size:
2621 x 2246 px (22.19 x 19.02 cm) - 300 dpi - 1 MB