Sous Chef Joel Bussjaeger holds a plate of mahi mahi, broiled on a bed of polenta with black bean re

Sous Chef Joel Bussjaeger holds a plate of mahi mahi, broiled on a bed of polenta with black bean relish, left, and key lime pie as he is reflected in beveled glass at McCormick & Schmick's restaurant in Irvine. (Photo by Al Schaben/Los Angeles Times via Getty Images)
Sous Chef Joel Bussjaeger holds a plate of mahi mahi, broiled on a bed of polenta with black bean relish, left, and key lime pie as he is reflected in beveled glass at McCormick & Schmick's restaurant in Irvine. (Photo by Al Schaben/Los Angeles Times via Getty Images)
Sous Chef Joel Bussjaeger holds a plate of mahi mahi, broiled on a bed of polenta with black bean re
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Credit:
Al Schaben / Contributor
Editorial #:
569149771
Collection:
Los Angeles Times
Date created:
24 November, 2000
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
Los Angeles Times
Object name:
OC 020127.CA.1124.mccormick.chf.AS
Max file size:
1728 x 1152 px (14.63 x 9.75 cm) - 300 dpi - 2 MB