Pork ribs served with black-eyed peas, texas caviar, chopped

UNITED STATES - JUNE 16: Pork ribs served with black-eyed peas, texas caviar, chopped onion and roasted poblanos, confetti coleslaw cabbage with white raisins, carrots and dill, bourbon sweet potato mash, cucumbers with onion and white wine vinaigrette, deviled eggs, skillet cornbread, 5-cheese mac and cheese, cowboy red beans with brisket tips, potato salad, avocado, onion, tomato, poblano and cheese and a big-red soda are arranged for a photo at Hill Country, a restaurant located at 30 West 26th Street in New York, Saturday, June 16, 2007. (Photo by Jeremy Sparig/Bloomberg via Getty Images)