Houston Chronicle

Ostiones Asados, wood-roasted Gulf oysters with chiptle butter, is shown at Caracol, Mexican Coastal Kitchen, at 2200 Post Oak on Thursday, April 3, 2014, in Houston. ( Brett Coomer / Houston Chronicle ) (Photo by Brett Coomer/Houston Chronicle via Getty Images)
Ostiones Asados, wood-roasted Gulf oysters with chiptle butter, is shown at Caracol, Mexican Coastal Kitchen, at 2200 Post Oak on Thursday, April 3, 2014, in Houston. ( Brett Coomer / Houston Chronicle ) (Photo by Brett Coomer/Houston Chronicle via Getty Images)
Houston Chronicle
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Credit:
Houston Chronicle/Hearst Newspapers via Getty Images / Contributor
Editorial #:
1258991581
Collection:
Hearst Newspapers
Date created:
03 April, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
Hearst Newspapers
Object name:
CaracolReview
Max file size:
6144 x 4096 px (52.02 x 34.68 cm) - 300 dpi - 14 MB