Annual Plum Festival in Strzelce Dolne

A man stirs plums being boiled in a copper pot on 3 September, 2017 at the Festival of the Plums. After being boiled for several hours and having cooled down the plums turn into a jam called powidlo to which no sugar or gelatine is added due to the natural sweetness of the plums, (Photo by Jaap Arriens/NurPhoto via Getty Images)
A man stirs plums being boiled in a copper pot on 3 September, 2017 at the Festival of the Plums. After being boiled for several hours and having cooled down the plums turn into a jam called powidlo to which no sugar or gelatine is added due to the natural sweetness of the plums, (Photo by Jaap Arriens/NurPhoto via Getty Images)
Annual Plum Festival in Strzelce Dolne
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NurPhoto / Contributor
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842854252
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NurPhoto
Date created:
03 September, 2017
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NurPhoto
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