Lifestyle-Taiwan-food-restaurant by Ambe

Lifestyle-Taiwan-food-restaurant by Amber Wang Customers reading the menu at Taiwan's Din Tai Fung restaurant, 27 December 2007, in Taipei. Throngs of locals and foreign tourists queue outside Din Tai Fung to sample its specialty steamed dumplings or "xiao long bao" -- the little white buns with juicy pork fillings that are cooked and served in bamboo steamers. The restaurant rolls out some 15 million steamed dumplings annually and reports a revenue of 700 million Taiwan dollars (21.63 million US) in Taiwan in 2007. AFP PHOTO/PATRICK LIN (Photo credit should read PATRICK LIN/AFP via Getty Images)