World's Number One Chef Rene Redzepi Forages In South Australia

FLINDERS RANGES, AUSTRALIA - OCTOBER 03: Kangaroo, Emu and Camel meat as served at the Prairie Hotel in the South Australian Outback on October 3, 2010 in Flinders Ranges, Australia. Rene Redzepi the owner of two-Michelin star restaurant, Noma in Copenhagen, winner of Restaurant Magazine's 2010 San Pellegrino Award was hosted by the Prairie Hotel during his Australian visit . (Photo by Lisa Maree Williams/Getty Images)
FLINDERS RANGES, AUSTRALIA - OCTOBER 03: Kangaroo, Emu and Camel meat as served at the Prairie Hotel in the South Australian Outback on October 3, 2010 in Flinders Ranges, Australia. Rene Redzepi the owner of two-Michelin star restaurant, Noma in Copenhagen, winner of Restaurant Magazine's 2010 San Pellegrino Award was hosted by the Prairie Hotel during his Australian visit . (Photo by Lisa Maree Williams/Getty Images)
World's Number One Chef Rene Redzepi Forages In South Australia
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Credit:
Lisa Maree Williams / Stringer
Editorial #:
104672115
Collection:
Getty Images News
Date created:
03 October, 2010
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Getty Images AsiaPac
Object name:
61907209