Life after Restaurant Impossible

SOUTH PORTLAND, ME - JANUARY 29: Dennis Fogg, owner of Uncle Andy's Diner, chats with Don Greene on Thursday, January 29, 2015 while standing inside of the the diner's signature horseshoe-shaped counters. It has been 6 months since the Food Network show Restaurant Impossible did a $10,000 make over of Uncle Andy's Diner in South Portland. Customers have adapted to the changes and are glad they left the horseshoe-shaped counters in place. Another big change the show installed are the divider windows between the counters and the grill area. (Photo by Gregory Rec/Portland Portland Press Herald via Getty Images)
SOUTH PORTLAND, ME - JANUARY 29: Dennis Fogg, owner of Uncle Andy's Diner, chats with Don Greene on Thursday, January 29, 2015 while standing inside of the the diner's signature horseshoe-shaped counters. It has been 6 months since the Food Network show Restaurant Impossible did a $10,000 make over of Uncle Andy's Diner in South Portland. Customers have adapted to the changes and are glad they left the horseshoe-shaped counters in place. Another big change the show installed are the divider windows between the counters and the grill area. (Photo by Gregory Rec/Portland Portland Press Herald via Getty Images)
Life after Restaurant Impossible
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Credit:
Portland Press Herald / Contributor
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463185234
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Portland Press Herald
Date created:
29 January, 2015
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Portland Press Herald
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