NIGERIA-LIFESTYLE-FOOD-DRINK-FEATURE

TO GO WITH THE STORY BY CECILE DE COMARMOND Cheff Ozoz Sokoh speaks about her food in "Strangers" restaurant in Lagos, on January 30, 2016. During the week, Ozoz Sokoh works as a geologist for Shell. But in the evenings and on weekends she's known as the "Kitchen Butterfly" and cooks delicious food for private clients. "I would love us in Nigeria to move from eating because we're hungry, to celebrating Nigerian flavours, textures, colours," she said. / AFP / PIUS UTOMI EKPEI (Photo credit should read PIUS UTOMI EKPEI/AFP via Getty Images)
TO GO WITH THE STORY BY CECILE DE COMARMOND Cheff Ozoz Sokoh speaks about her food in "Strangers" restaurant in Lagos, on January 30, 2016. During the week, Ozoz Sokoh works as a geologist for Shell. But in the evenings and on weekends she's known as the "Kitchen Butterfly" and cooks delicious food for private clients. "I would love us in Nigeria to move from eating because we're hungry, to celebrating Nigerian flavours, textures, colours," she said. / AFP / PIUS UTOMI EKPEI (Photo credit should read PIUS UTOMI EKPEI/AFP via Getty Images)
NIGERIA-LIFESTYLE-FOOD-DRINK-FEATURE
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512772526
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AFP
Date created:
30 January, 2016
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