Savoring the Smoky Mountains: A Dinner Hosted By Blackberry Farm And Katy Sparks Part Of The Bank Of America Dinner Series - Food Network New York City Wine & Food Festival Presented By FOOD & WINE
NEW YORK, NY - OCTOBER 17: Chef Joseph Lenn poses at Savoring the Smoky Mountains: A Dinner hosted by Blackberry Farm and Katy Sparks as a part of the Bank of America Dinner Series during the Food Network New York City Wine & Food Festival Presented By FOOD & WINE at Tavern On The Green on October 17, 2014 in New York City. (Photo by Cindy Ord/Getty Images for NYCWFF)
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