MEXICO-GASTRONOMY-CHEFS-COOKS

Aide Espinoza Gonzalez poses for a photograph on October 5, 2016 at the Mole Fair in San Pedro Atocpan, Milpa Alta borough, near Mexico City's inner limits. Mole, a sauce of pre-Hispanic origin made out of 26 basic ingredients like four different types of chili, almonds, nuts and chocolate, cooked according to traditional recipes, and handed down through the generations, is a culinary treasure in the town of San Pedro Atocpan - which means "fertile land" in the Nahuatl language. Every year the people of the town - 92 percent of whom make and sell mole for a living - gather for the fair. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)